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TASTE OF TIMES SQUARE

From June 7th – 21st

THIRTY FIVE DOLLAR $35

Appetizer

  • CAULIFLOWER LATKE (Green chill and ginger spiced latkes with cranberry chutney)
  • MURG KESAR (Saffron, lemon & ginger chicken tender, mint chutney)
  • SHAKARKANDI CHAAT (Charcol smoked japanese sweet potato, tamafind chutney, roasted cumin)
  • LAMB KABAB (Papaya, thirty spice lamb)

Entree

  • STUFFE PANEER LABABDAR (cottage cheese stuffed with scallions and red onion in a fenugreek tomato sauce.)
  • CHICKEN KORMA (Chicken cooked in a rich and creamy cashew sauce.)
  • BUTTER CHICKEN (Tomato fenugreek sauce)
  • Salli Boti (parsi sweet and sour lamb stew, garlic naan.)
  • LAMB KEEMA (Minced lamb with green peas cooked in sauce with spices, ginger and tomatoes.)
  • SHRIMP MOILEE (Shrimp cooked with coconut milk, lemon, curry and tomatoes.)

FOURTY FIVE DOLLAR $45

Premium menu with glass of wine or beer

Appetizer

  • PANEER TIKKA (Cottage cheese, marinated in fresh spices with green peppers, mushrooms, onions cooked in a tandoor.)
  • LASONI KEBAB (Garlic, cilantro, green chili, chicken thigh, pineapple chutney.)
  • PRAWN BALCHAO (Shrimp cooked in tomato sauce, curry leaf and mustard seeds.)

Entree

  • MALAI KOFTA (Cottage cheese balls and potatoes in a rich sauce of cashew nuts and saffron)
  • BLACK PEPPER CHICKEN (Stir fried diced chicken pieces sauteed in a black pepper sauce.)
  • LAMB CHOP (Zafrani pilaf, spiced pineapple chutney)

Dessert

  • MOONG DAL HALWA (Moong dal, Almond, Pistachios, Cashew)
  • KAJU KULFI (Indian cashew ice-cream)

(ENTRÉE SERVED WITH BASMATI RICE, DAL MAKHNI, NAAN OR ROTI)

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