About our chef
Michelin-star Chef Hemant Mathur is one of the nation’s top Tandoor masters.
Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi and Tulsi.
Read MoreLunch prix fixe
Served with Basmati Rice
Served with Basmati Rice | Additional $7 for Lamb Chops
Lunch Special
Lunch boxes to go
11:00 AM To 3:30 PM, 7 Days a Week, Pickup and Order Online
Perfect Spot for Group Dining
Available for events!
SAAR Indian Cuisine and Bar is the perfect spot for group dining and event celebrations. We host a variety of events ranging from cocktail parties to seated dinners. You can reserve tables as per your group size or even book the entire restaurant for a special celebration.
Indoor Dining | Events & Catering
We Cater For
Barclays
Bank of America
Morgan Stanley
SBI
Bank of India
Bank of Baroda USA
Consulate General of India New York, USA
Permanent Mission of India to the UN New York
If you are interested in catering or event hosting, please send us an email at saarmanagementnyc@gmail.com or call Avtar Singh at 516-244-5785.
