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241 West 51st Street, New York, NY 10019
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Cocktail Menu
Mocktail Menu

Cocktail Menu

Discover the Essence of India: Unveiling the Saar Indian Bistro NYC Cocktail Collection!

Welcome to Saar Indian Bistro, where the art of taste meets the world of mixology. Our cocktail menu is a symphony of flavors, a collection of libations that intertwine tradition and innovation to offer you a journey through India’s rich cultural tapestry. W e believe that cocktails are more than just beverages; they’re companions that accompany your meals, enhance your conversations, and elevate your celebrations.

Each clink of a glass is a celebration of togetherness, an ode to life’s simple pleasures, and a memory waiting to be made. Experience a Symphony of Flavors from the Heart of India, in Liquid Form! Our cocktails are a fusion of tradition and innovation, where ancient spices meet modern mixology. Sip, savor, and let your taste buds embark on a delightful journey.

Banarsi Meetha $16

This sweet treat captures the essence of the city’s rich culinary heritage.This vodka based cocktail is a sweet and nutty concoction with a hint of saffron’s exotic charm.

Berry Route$16

Vodka is elevated with a blend of basil, lemon sherbet, and a twist of berry marmalade offering a harmonious balance between tradition and innovation.

Mango Mantra$16

Evoke the spirit of an Indian summer with our Mango Mantra, a luscious fusion of mango tamarind vodka, fresh lime, and a house made masala syrup. This cocktail pays homage to the revered mango fruit, an emblem of prosperity and sweetness.

Chaiwala’s Charm$16

Immerse yourself in the essence of India with this enchanting blend of spiced tea-infused bourbon, lemongrass, and a touch of citrus. Reminiscent of the bustling streets of Mumbai, Chaiwala’s Charm will warm your heart and awaken your senses.

The Pink City$16

A tantalizing creation inspired by the enchanting city of Jaipur,Rajasthan,where our esteemed chef Hemant mathur hails from.This exquisite concoction blends the pure essence of orange juice,the rich sweetness of homemade saffron cardamon syrup, and subtle flavour of gin.

The Patiala Powerhouse $16

Not just a cocktail; it’s a workout! This Patiala Peg is made with whiskey, maraschino, and a hint of absinthe and a dash of confidence. Sip it slowly, or it might start lifting weights on its own.

Kerala Monsoon Bliss $16

This cocktail combines the rich flavors of coconut rum, tangy notes of tropical fruits like mango and pineapple, and a hint of cardamon to create a drink that captures the essence of Kerala’s diverse culinary heritage.

Kesar Kulfi Float$16

A dessert cocktail featuring vanilla vodka, pistachio- saffron-infused syrup, and a scoop of traditional Indian kesar kulfi ice cream. Topped with grated pistachios.

Mocktail Menu

Unveiling Saar Indian Bistro’s Mocktail Symphony

At Saar Indian Bistro, we believe that a great drink is not defined by its alcohol content, but by the melody of flavors that dance upon your palate. Our mocktail menu is a celebration of India’s vibrant ingredients and cultural richness, offering a collection of non-alcoholic libations that are as enchanting as they are refreshing.

Join us on a sensory journey through our mocktail symphony, where every sip tells a tale of tradition, innovation, and the artistry of taste.Our mocktail collection is a testament to the depth of Indian flavors, thoughtfully crafted to cater to every palate. Just as a fine artist strokes colors onto a canvas, our mixologist have blended ingredients to create non-alcoholic masterpieces that reflect the vibrancy of India’s culinary heritage.

Masala Lemonade

A zesty blend of fresh lemon juice, house-made masala syrup, and a hint of mint, reminiscent of Mumbai’s lively streets.

Royal Rose Refresher

A delicate concoction of rose water, grenadine, lime, and a touch of sparkling water, fit for royalty.

Green Mango Delight

A green mango cordial with masala syrup, lime and a splash of soda, perfectly balanced between sweet and tangy.

Spiced Cumin Fizz

A celebration of summer, featuring spiced cumin cordial, a touch of black salt, and soda water for a fizzy kick.

Kokum Sherbet

A refreshing blend of kokum , fresh mint, and a hint of lime, offering a revitalizing and cooling experience.

Kala Khatta

Dark purple, sweet tangy sherbet made from blackberry bush,lime and soda water, reminiscent of the beloved childhood treat.

At Saar Restaurant NYC, it’s an exploration of India’s vast cultural landscape. Each sip tells a story, and every flavor reflects the nuances of this captivating country. Join us on this remarkable expedition as we blend tradition, innovation, and the art of mixology to create an experience that transcends borders.

Cheers to the flavors of India, captured in every intoxicating drop!

Disclaimer: While our cocktails may bring a smile to your face, please drink responsibly and be sure to have a designated driver if needed. Enjoy your Saar Indian Bistro experience!

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