A dessert cocktail featuring vanilla vodka, pistachio-saffron infused syrup, and a scoop of traditional Indian kesar kulfi ice cream.
Peach nectar and Tequila dance with citrusy notes of lemon and orange creating a vibrant and refreshing cocktail inspired by the hues of a majestic Indian sunset.
Not just a cocktail, it’s a workout! This Patiala Peg is made with whiskey, maraschino, and a hint of absinthe and a dash of confidence. Sip it slowly, or it might start lifting weights on its own.
A tantalizing creation inspired by the enchanting city of Jaipur, Rajasthan, where our esteemed chef Hemant Mathur hails from. This exquisite concoction blends the pure essence of orange juice, rich sweetness of homemade saffron cardamom syrup, and subtle flavor of gin.
This sweet treat captures the essence of the city’s rich culinary heritage. This vodka-based cocktail is a sweet and nutty concoction with a hint of saffron’s exotic charm.
Delightful mango puree, takes center stage, mingling with effervescent bubbles and a hint of citrus creating a vibrant and tropical drink
Vodka is elevated with an orange lemon sherbet, and a twist of berry marmalade offering a harmonious balance between traditional and innovation.
Evoke the spirit of an Indian summer with our Mango Mantra, a luscious fusion of mango tamarind vodka, fresh lime, and a house made masala syrup. This cocktail pays homage to the revered mango fruit, an emblem of prosperity and sweetness.
Immerse yourself in the essence of India with this enchanting blend of spiced tea-infused bourbon, lemongrass, and a touch of citrus. Reminiscent of the bustling streets of Mumbai, Chairwala’s charm will warm your heat and awaken your senses.
A zesty blend of fresh lemon juice, house-made masala syrup, and a hint of mint, reminiscent of Mumbai’s lively streets.
A delicate concoction of rose water, grenadine, lime, and a touch of sparkling water, fit for royalty.
A green mango cordial with masala syrup, lime and a splash of soda, perfectly balanced between sweet and tangy.
Tropical delight made with ripe mangoes, creamy yogurt, served chilled.
A celebration of summer, featuring spiced cumin cordial, a touch of black salt, and soda water for a fizzy kick.
Dark Purple, sweet tangy sherbet made from blackberry bush, lime and soda water.
A refreshing blend of kokum, fresh mint, and a hint of lime, offering a revitalizing and cooling experience.
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