646-609-2142
241 West 51st Street, New York, NY 10019
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Welcome To SAAR

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ABOUT OUR CHEF

Chef Hemant Mathur

Michelin-star Chef Hemant Mathur is one of the nation’s top Tandoor masters. Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi and Tulsi.

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Book For Events

Available for events!

SAAR Indian Cuisine and Bar is the perfect spot for group dining and event celebrations. We host a variety of events ranging from cocktail parties to seated dinners. You can reserve tables as per your group size or even book the entire restaurant for a special celebration.

We have a spacious venue perfect for any size of gathering or event celebration, from a holiday party, birthday, baby shower, bridal shower, corporate lunch, corporate party, to any other special occasion.

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For more information on holding your special Event in Midtown Manhattan at Saar Indian Bistro.
Please contact Avtar Singh at- 516-244-5785 or email us at saarmanagementnyc@gmail.com
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RESERVE A TABLE

Reservations accepted for parties of 2 or more. Entire party must be present to be seated. Reservations will be held for no more than 15 minutes. If you would like to reserve seating for 15 people or more, For more information call Avtar Singh at- 516-244-5785. We don’t take reservations for outdoor seating. Table arrangements or preferences are at the discretion of the restaurant.

Press

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The Sanford Stadium project consists of three main areas

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Chef With Michelin Cred Opens Saar Indian cuisine & Bar in Midtown

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Prolific Chef With Michelin Cred to Open New Midtown Indian Restaurant

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Our Food

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Testimonials

I had a group catered lunchbox from Saar and it came with naan, rice, daal, paneer, and chicken curry. The ratio of starch to dish was perfect. :)
It was super delicious--very plush naan, all the sauces were flavorful, and the chicken was tender and not dry at all. I was a big fan of the daal, but it would be hard to choose a favorite.

Elizabeth Y.

Had a great dinner tonight at the restaurant. The staff was very professional and knowledgeable about their menu For starters the Gobi Manchurian was very crispy and tasty along with the mushroom achari. The entree dishes which included the tandoori salmon and the tiger shrimp along with the Kochi pepper chicken and the lamp chops were spectacular. It was the dessert that was out of this world especially the Shahi Tikra which I'd nickname the Indian Baklava.

Thomas M.

Really enjoyed this place. All of the staff were SO friendly and helpful, and they totally nailed it on accommodating all of our various spice level requests perfectly. I really enjoyed my Butter Chicken! Loved the ambiance too. It was nice to see some not-so-traditional dishes on the menu, kept things more interesting than your run-of-the-mill Indian spot.

Dorna N.
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