Michelin-star Chef Hemant Mathur is one of the nation’s top Tandoor masters. Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi and Tulsi.
SAAR Indian Cuisine and Bar is the perfect spot for group dining and event celebrations. We host a variety of events ranging from cocktail parties to seated dinners. You can reserve tables as per your group size or even book the entire restaurant for a special celebration.
We have a spacious venue perfect for any size of gathering or event celebration, from a holiday party, birthday, baby shower, bridal shower, corporate lunch, corporate party, to any other special occasion.
Reservations accepted for parties of 2 or more. Entire party must be present to be seated. Reservations will be held for no more than 15 minutes. If you would like to reserve seating for 15 people or more, For more information call Avtar Singh at- 516-244-5785. We don’t take reservations for outdoor seating. Table arrangements or preferences are at the discretion of the restaurant.
1 Dal, 2 Veg, 1 Naan, Rice
Chicken , 1 Dal , 1 Veg, 1 Nann, Rice
Lamb, 1 Dal, 1 Veg, 1 Naan, Rice
Shrimph or Fish Curry, 1 Dal, 1 Veg , 1 Naan , Rice
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