241 West 51st Street, New York, NY 10019
Order Online
Follow Us:


Michelin-star Chef Hemant Mathur is one of the nation’s top Tandoor masters. Referred to as the “Yo-Yo Ma of tandoor cooking,” he is a virtuoso whose instrument is the traditional Indian clay oven. The first Indian chef in the U.S. to be awarded a Michelin star, he obtained this prestigious award at two New York City restaurants: Devi and Tulsi. Most recently, in 2015, he became both the Executive Chef and co-owner of six Indian eateries in New York City. He oversaw the kitchen and menus, creating signature dishes and specials inspired by each venue’s regional focus.

Saar is the newest and most modern of Chef Mathur’s undertakings. We look forward to sharing a taste of modern India with you, in the heart of Times Square.


The Sanford Stadium project consists of three main areas

Chef With Michelin Cred Opens Saar Indian cuisine & Bar in Midtown

Prolific Chef With Michelin Cred to Open New Midtown Indian Restaurant

Open Now Badge