Pre Theatre Menu
Three-Course Menu ($40)
Starter
- ALOO TIKKI CHAAT (Potato croquettes, chickpeas, yogurt, tamarind & mint chutneys)
- VEG CUTLET (Green chutney aioli)
- SHRIMP BALCHAO (Mustard seeds, whole red chiles, ginger & curry leaves)
- LEHSUNI CHICKEN TIKKA (Pineapple chutney )
- GALAUATI LAMB KEBABS (Spiced with cardamom & mace, basil-yogurt dip)
Main Course
- MALAI KOFTA (tomato gravy, cumin-green pea quinoa.)
- JACKFRUIT DUM BIRYANI (Potatoes & whole spices)
- GOAN SEAFOOD CURRY (Shrimp, scallops & fish of the day, zarda rice)
- HOMESTYLE CHICKEN CURRY (Whole garam masala, Onion, tomatoes & cilantro)
- HEMANT’S TANDOOR-GRILLED LAMB CHOPS (Sweet rice & pineapple chutney)
- Served with Basmati rice
Dessert
- CASHEW NUT KULFI (Rose milk)
- SHAHI TUKRA (Crispy cinnamon bread, cardamom cream, candied cashews)
