NYC Restaurant Week

RAGDA CHAAT | Potato croquettes, chickpeas, yogurt, tamarind & mint chutneys

VEG CUTLET| Green chutney aioli

SHRIMP BALCHAO | Mustard seeds, whole red chiles, ginger & curry leaves

LASUNI CHICKEN TIKKA | Tomato chutney

GALAUTI LAMB KEBABS | Spiced with cardamom & mace, basil-yogurt dip

MALAI KOFTA | tomato gravy, cumin-green pea quinoa

JACKFRUIT DUM BIRYANI | Potatoes & whole spices

GOAN SEAFOOD CURRY | Shrimp, scallops & fish of the day, coconut rice

HOMESTYLE CHICKEN CURRY | Whole garam masala, Onion, tomatoes & cilantro

HEMANT’S TANDOOR-GRILLED LAMB CHOPS | Sweet rice & pineapple chutney

CASHEWNUT KULFI | Rose milk

SHAHI TUKRA | Crispy cinnamon bread, cardamom cream, candied cashews