New York, NY – SAAR, Renowned for bringing modern Indian cuisine to the heart of Times Square, proudly hosted an exclusive event to celebrate the launch of “The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India,” written by acclaimed author Lathika George.
This book is forwarded by Abraham Verghese and lauded by culinary icon Madhur Jaffrey as “The Best of Kerala’s Fine Foods,” delves into the rich traditions and culinary heritage of Kerala.
The evening at the event was a cultural and culinary journey. Lathika George shared treasured recipes from the Syrian Christian community of South India, immersing guests in the history and flavors of Kerala.
Event Highlights:
Guests were offered with a special menu inspired by the book, curated by SAAR’s Michelin-starred Executive Chef, Hemant Mathur. Chef Mathur, celebrated for his mastery of modern Indian cuisine, crafted a menu highlighting Kerala’s authentic tastes with his signature contemporary twist.
The culinary experience was a true reflection of the diverse and flavorful traditions found in “The Kerala Kitchen.”
About SAAR:
SAAR continues to be the premier venue for hosting memorable events that blend culture, cuisine, and community. Whether it’s a private celebration or a corporate event, SAAR offers ideal ambiance with elegant indoor dining options to suit any occasion.
For more information about future events or to inquire about hosting your own, please contact Avtar Singh at 516-244-5785 or email saarmanagementnyc@gmail.com.
