Dine In Menu
Appetizers
Beetroot cutlets
Tamarind Aioli
Ragda Chaat
Potato Cakes, White Peas | Tamarind & Mint Chutney
samosa tasting
jalapeño & cheese | potato & peas | mint, lamb & peas
saar lamb kebab
papaya, mace & cardamom
achari mushroom
mushrooms marinated with yogurt & spices
haryali paneer tikka
tandoor grilled cottage cheese | mint & cilantro chutney
salmon & crab cake
green chili aioli
shakarkandi chaat
charcoal smoked japanese sweet potato | tamarind chutney
paneer fingers
chickpea flour | pickle aioli
lasooni kebab
chicken thigh, garlic, cilantro, green chili | pineapple chutney
begun bharta
smoked eggplant, onion, tomato, chili | roti chips
crispy okra salad
tomato, red onion, raw mango dust, cilantro
murg kesar
chicken tenders, saffron, lemon & ginger | mint chutney
prawn balchao
goan style shrimp
Breads
naan
plain | butter
paratha
plain | methi (fenugreek) | pudhina (mint)
tandoori roti
specialty naan
garlic | chili garlic
kulcha
potato & onion | goat cheese & spinach | chicken keema
SIDES
aloo gobhi
pindi chole
dal makhani
jeera aloo
palak paneer
basmati rice
tadka dal
raita
Biryani & Rice
Fragrant combination of Long Grain Basmati Lice, slow cooked with Fresh Herbs & Spices, Served with Mint Yogurt.
vegetable
chicken
shrimp
jackfruit
goat
potato & onion | goat cheese & spinach | chicken keema
kashmiri gucchi truffle risotto
mushrooms, truffle oil & garlic.
Main Course
Vegetarian
palongshaager chochori
garden fresh vegetables & spinach, paanch phoron.
sarson ka saag & makke ki roti
slow cooked spinach & mustard greens | cornbread
phool makhane ki sabzi
lotus seeds, fenugreek & green peas.
kadai mushroom
cooked in special “kadai” sauce with onions & bell peppers.
lotus root kofta
onion-tomato sauce | served with quinoa
sweet ‘n’ sour eggplant
stuffed baby eggplant | upma
mustard florrets
cauliflower & broccoli | pineapple chutney
Meats
lamb kofta curry
lamb meatballs in an onion sauce.
rogan josh
lamb, kashmiri red chili
kosha mangsho
goat stew, whole garam masala & green chilli.
tandoori lamb chops
Mustard Potatoes | Pineapple Chutney
Chicken
delhi ka butter chicken
tomato fenugreek sauce
cochin black pepper chicken
cochin black pepper chicken
pistachio chicken
creamy, onion & pistachio sauce.
chicken korma
chicken cooked in a rich & creamy cashew sauce.
Seafood
kerala shrimp moilee
coconut, onion & tomato sauce.
grilled scallops
red bell pepper sauce | quinoa
tandoori tiger shrimp
yogurt, garam masala & ginger-garlic | lemon chutney
chillian sea bass
butternut squash | rasam
salmon tikka tandoori
Mustard Potatoes | Tomato Chutney
Dessert
DESSERT
phirni
saffron rice pudding
moong dal halwa
shahi tukda
mango sri khand
kulfi falooda
Drinks
CLASSIC COCKTAILS
NEGRONI
gin, campari, vermouth
manhattan
whiskey, vermouth, bitters
dark ‘n’ stormy
rum, ginger beer
old fashioned
bourbon, angostura bitters
mojito
rum, simple syrup, mint, fresh lime
cosmopolitan
Vodka, Cranberry Juice, Cointreau
Beer
1947
kingfisher
bira ipa
stella artois
taj
bira blonde
founders ipa
clausthaler (non-alcoholic)
Tequila
casamigos
patron
espolon
clase azul
casamigos mezcal
don julio
el silencio mezcal
Signature Cocktails
Purple Corn Tostada
Mezcal, Lime, Pineapple, Green Chili
From delhi with passion
Spiced Rum, Mint, Passionfruit
the saar express
spiced rum, mint, passionfruit
bombay ka pani puri
Vodka, Tamarind Water
the bodega
tequila, lime, fresh strawberry
gin made me do it
gin, fresh raspberry, st. germain
street brawls
Bourbon, Aperol, Orange
Saar Mocktails
zesty pineapple
passionfruit
kokum kooler
berry pink
raspberry
Bourbon
Bulleit/rye
basil hayden
maker’s mark
woodford
Rum
gosling
myers
bacardi
captain morgan
Scotch
dewars
chivas
oban
macallan 12
blue label
black label
glenlivet 12 | 18
glenfiddich 12
belvenie 12
hibiki
Cognac
Hennessy
Courvoisier V.S.
Port
TAYLOR FLADGATE
Gin
Bombay
Hendricks
Tanqueray
Vodka
grey goose
titos
oban
absolute
belvedere
kettle one
Please let us know if you have any food allergies. Please be advised that food prepared here may contain these ingredients: Milk, Eggs, Wheat, Soybean, Peanuts, Tree Nuts, Fish, and Shellfish.
